Dinner Menu

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    • COLD APPETIZERS

      Chef Recommendation: LAVAS Hollow Bread $3.95 Our signature, made to order bread creation is highly recommended for all

    • Tarama

      $8.50

      Carp roe caviar whipped with virgin olive oil, fresh lemon juice

    • Humus

      Humus

      7.50

      Freshly pureed chickpeas with extra virgin olive oil, tahini, garlic, and lemon juice

       

    • Babaganush

      Babaganush

      6.95

      Fresh smoked eggplant purée with tahini, olive oil, and yogurt

       

    • Eggplant with Tomato Sauce

      Eggplant with Tomato Sauce

      7.95

      Cubes of  Eggplant in a rich tomato sauce with red and green bell pepper, onion, and garlic

       

    • Turkish Ezme

      Turkish Ezme

      9.5

      Delicious combination of fresh tomatoes, red and green bell pepper, red  onion, walnuts, garlic, parsley, dill pickle, jalapeno pepper, and lemon juice

       

    • Haydari

      Haydari

      8.50

      Thick and creamy yogurt mixed with walnuts, dill, and mint

       

    • Feta Cheese Plate

      Feta Cheese Plate

      8.50

      Slice of sheep full-fat Turkish feta cheese.

    • Cacık

      Cacık

      7.50

      Homemade yogurt blended with finely chopped Kirby cucumber, garlic, dill, fresh mint.

       

    • Tabbuli

      Tabbuli

      6.95

      Cracked wheat, with accents of tomatoes and red bell peppers, parsley, and green onion, topped with authentic Turkish extra virgin olive oil

       

    • Mixed Appetizer Plate

      Mixed Appetizer Plate

      19.95

      Selection of five choices of cold appetizers or chef choice

    • HOT APPETIZERS

    • Muska Borek

      Muska Borek

      $9.50

      Mini Triangle shape three piece thin layered phyle dough, filled

    • Cheese Roll (Sigara Boregi)

      Cheese Roll (Sigara Boregi)

      9.00

      Crispy filo dough stuffed with feta cheese and parsley

       

    • Falafel

      Falafel

      9

      A mixture of chickpeas, celery, parsley, and green onions tossed in spices and fried, served with tahini sauce

    • Pan Fried Zucchini Patties (Mücver)

      Pan Fried Zucchini Patties (Mücver)

      11.50

      A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce

    • Pan Fried Liver Cubes (Ciger Tava)

      Pan Fried Liver Cubes (Ciger Tava)

      12.95

      Tender, hand-breaded pan-fried liver and served over sautéed fries and freshly sliced red onions

       

    • SALADS

      Add to any Salad: Feta Cheese $2, Chicken $7, Lamb Shish $8.00, Shrimp $9.00, Salmon $9.00, Branzino $10 Grape Leaves $3.50, Falafel $4.00

    • Shepherd’s Salad (Coban Salatasi)

      Shepherd’s Salad (Coban Salatasi)

      Sm.: $9.50 - Lg.: $14.95

      Chopped cucumber, tomato, bell pepper, parsley,and red onion tossed in our special dressing.

       

    • White Beans Salad (Piyaz)

      White Beans Salad (Piyaz)

      Sm.: $9.50 - Lg.: $14.95

      White beans, tomatoes, bell pepper, red onion, parsley, topped with hardboiled egg and Turkish olives with house sauce

       

    • House Salad

      House Salad

      Sm.: $11.95 - Lg.: $16.95

      Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, tabbuli, and Turkish black olives in our special dressing.

       

    • SEA FOOD

    • Bosphorus Fish Delight

      Bosphorus Fish Delight

      22.95

      Pan seared a piece of fillet St. Peter fish with chef’s unique white wine lemon sauce over sautéed spinach with diced red bell pepper and onion served with jasmine white rice

       

    • Branzino (Levrek Izgara)

      Branzino (Levrek Izgara)

      27.95

      Imported exotic flaky, sweet, white, Mediterranean sea bass, one piece of fillet served with spring mix and rice

       

    • Salmon Grill ( Somon Izgara)

      Salmon Grill ( Somon Izgara)

      23.95

      Salmon seasoned with our special spices, served with Jasmine rice

       

    • Bosphorus Shrimp Shish

      Bosphorus Shrimp Shish

      24.95

      Marinated shrimp grilled on skewers then served with rice and sauteed chefs selection vegetables

    • Shrimp Sautee

      Shrimp Sautee

      24.95

      Shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs with chefs white wine lemon sauce - served with rice

       

    • Shrimp Casserolle (Karides Güveç)

      Shrimp Casserolle (Karides Güveç)

      $26.95

      Shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs, topped with kasseri cheese in a rich cream sauce - served with rice

       

    • KEBABS (DINNER)

      All Shish and doner Kebab serve with, red cabbage pickles, rice, onion, grill tomato and bell pepper

    • Yogurt Chicken Adana Kebab

      Yogurt Chicken Adana Kebab

      22.95

      Chicken Adana layered over homemade croutons topped with tomato & yogurt sauce

    • Gyro Kebab (Döner Kebab)

      Gyro Kebab (Döner Kebab)

      19.95

      Tender lamb, grilled vertically and thinly sliced

       

    • Iskender Kebab

      Iskender Kebab

      22.95

      Tender lamb, grilled vertically and thinly sliced, served over buttered bread and topped with savory tomato sauce and yogurt

       

    • Lamb Adana Kebab

      Lamb Adana Kebab

      23.95

      A mouthwatering creation of freshly ground lamb flavored with red bell peppers, light hot peppers, slightly seasoned then expertly char-grilled

       

    • Chicken Adana Kebab

      Chicken Adana Kebab

      19.95

      Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers, and parsley - expertly grilled

       

    • Chicken Shish Kebab

      Chicken Shish Kebab

      20.95

      Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection on skewers

       

    • Chicken Sautee

      Chicken Sautee

      21.95

      Tender pieces of breast sautéed with fresh onions, red and green bell peppers, mushrooms and seasoned with herbs and spices in your choice of lemon, tomato, or rich cream sauce - served with rice

       

    • Lamb Shish Kebab

      Lamb Shish Kebab

      25.95

      Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers

       

    • Lamb Chop (Pirzola Izagara)

      Lamb Chop (Pirzola Izagara)

      28.95

      Char grilled baby lamb chops, served with traditional rice

       

    • Bosphorus Surf & Turf

      Bosphorus Surf & Turf

      28.95

      Baby lamb chops and large size shrimp char-grilled to perfection serve with jasmine rice and vegatable

       

    • Mixed Grill (Karisik Izagara)

      Mixed Grill (Karisik Izagara)

      32.95

      A combination of doner Kebab, adana Kebab, chicken and lamb Shish Kebab, & lamb chop, lamb Köfte; served over our jasmine rice pilaf

       

    • Moussaka

      Moussaka

      22.95

      Eggplant layered with ground lamb and fresh tomatoes, topped with a light bechmael sauce & mozzarella cheese and baked to perfection served with jasmine rice

       

    • Manti (Turkish Ravioli)

      Manti (Turkish Ravioli)

      22

      Poached homemade beef dumplings, served with garlic yogurt sauce

       

    • FROM THE OVEN

      ("PIDE" Is A General Name Given For Turkish Bread & or Dishes with Finely Baked Crusts)

    • Mozarella Pide (Kasarli Pide)

      Mozarella Pide (Kasarli Pide)

      L:12.95 D:15.95

      A crispy crust of dough topped with mozzarella cheese

       

    • Gyro Pide (Dönerli Pide)

      Gyro Pide (Dönerli Pide)

      L:13.95 D:17.50

      Crispy crust of dough topped with mozzarella cheese, gyro kebab & tomato sauce

       

    • Soujuk Pide (Sucuklu Pide)

      Soujuk Pide (Sucuklu Pide)

      L:14.50 D:17.50

      A thin crust topped with Turkish soujuk (beef pepporoni) & mozzarella cheese

       

    • Spinach Pide (Ispanakli Pide)

      Spinach Pide (Ispanakli Pide)

      L:14.95 D:17.95

      A crispy golden crust topped with sautéed spinach with feta cheese

       

    • Chicken Pide (Tavuklu Pide)

      Chicken Pide (Tavuklu Pide)

      L:14.95 D:18.95

      A thin crust topped with diced chicken, sliced tomotoes, bell pepper, mushroom, onion, mozarella and kassere cheese and touch of tomato sauce

       

    • SIDE ORDERS

    • French Fries

      3.95
    • White Rice

      3.00
    • Sauté Spinach

      6.50
    • Mixed Vegatable Pickles

      4.50
    • Saute Mixed Vegetable with garlic and oil

      6.0
    • SOUPS

    • Lentil

      5.75

      A vegetarian blend of red lentils, Turkish seasonings and fresh herbs

    • Soup of the day

      5.95